Outdoor Kitchens & BBQImported & distributed

We supply outdoor cooking equipment and the cabinetry around it: freestanding and built-in gas grills, charcoal and pellet barbecues, side burners, pizza ovens, outdoor sinks, refrigeration, weather-resistant units and stone or porcelain worktops. Gas type, ventilation, water, drainage and power are settled on the drawing, so the terrace is built once and the equipment fits the opening it was planned for.

Because we buy outdoor kitchens & BBQ directly from the factories, the range you see is the range we can programme — not a catalogue we hope to source later. In practice that means gas & charcoal barbecues, pizza & wood-fired ovens and outdoor cabinetry, each with its own price band and availability, so a specification can be tuned to a budget instead of abandoned.

Openings agreed before the masonry: cut-outs, clearances and combustible-material distances come from the equipment sheet, not from a guess on site.

An outdoor kitchen is masonry — get the openings and services right first and the equipment simply drops in.

Specifying outdoor kitchens & BBQ well comes down to a short list of decisions taken in the right order — decide the fuel first, get the cut-out sheet before the masonry, plan water and drainage honestly, use outdoor-rated appliances. Taken on paper, these cost nothing. Taken on site, each one is a change order.

We write the specification with you before anything is quoted, so the number you get is for the material that will actually be installed. That means confirmed dimensions and finishes, the right performance class for the space, and quantities that include the waste factor rather than discovering it mid-installation.

The same reference behaves differently depending on where it goes — villas and holiday homes, roof terraces and gardens, hotels and resorts, restaurants and beach bars each carry their own requirements, and we specify against the space rather than against a mood image.

Almost every delay we are called in to rescue traces back to the same handful of causes: building the recess before choosing the grill, ignoring clearance to timber cladding, fitting indoor cabinetry outdoors and forgetting the drainage fall. None of them are exotic, and all of them are avoidable at specification stage.

Building the recess before choosing the grill is the most expensive one, because the opening rarely matches the model chosen later, and masonry has to be cut.

We have supplied outdoor kitchens & BBQ into villa terraces, roof gardens, hotels and resorts, and the pattern is consistent: the projects that run smoothly are the ones where the material was locked before the trades were booked.

Ignoring clearance to timber cladding — checked once on paper, never again on site.

Standard lead time on outdoor kitchens & BBQ is 3–10 wks from confirmed specification, and that window covers the whole chain — factory programming, consolidation, transport, customs where applicable and delivery to site or to your warehouse. We quote the landed number, not an ex-works price that grows later.

Pricing is per project rather than per line. Because we import directly and consolidate outdoor kitchens & BBQ with the rest of the materials for the same room, you get one quote, one delivery window and one point of contact — and the savings show up on the total, not just on a headline reference.

If you already have drawings, send them and we will come back with a specification and a landed price. If you do not, we will build the specification with you first. Either way, nothing is ordered until the quantities, finishes and dates are agreed in writing.